This summer we are super excited about one of our weddings we are designing on a private estate. The estate is loaded with blood orange orchards and tons of other citrus fruits. So of course, we have to serve a blood orange specialty cocktail. I found this yummy blood orange – blackberry sangria recipe by ONEHOPE Wines on Inspired by This today and it looks absolutely delicious!
1 bottle ONEHOPE Pinot Noir
1 cup ONEHOPE Sparkling Wine (optional if you would like it bubbly)
1/4 cup Grand Marnier
1 cup sliced strawberries
1 cup blackberries
2 blood oranges (sliced)
Lemon slices (optional)
Lime slices (optional)
2 cinnamon sticks
1/4 cup sugar
1. Combine all ingredients (except Sparkling) into one of your sangria bar carafes, cover and refrigerate for 4-24 hours. The longer your sangria mixture sits, the more infused the flavors become.
2. Before serving fill each glass with crushed ice and allow guests to garnish with their own fruits.
3. Top with sparkling if desired
Yield: 4-6 servings