Many of you know I (Kaitlin) am recently engaged to my wonderful fiancé Andrew, and what a strange yet incredible experience it is to be a wedding planner and a bride! This past Saturday we had the pleasure of tasting our wedding menu with Duo and wow, it was delicious! We had so much fun tasting wines, hors d’oeuvres, and enjoying each others company! We look forward to sharing more about our upcoming wedding- taking place on October 19th, 2013.
Black Mission Fig and Chèvre Crostini with Aged Balsamic
Pistachio and Orange Studded Chicken Terrine with Mustard and Herbed Cracker
Rosemary and Lemon Grilled Prawns in a Sicilian Chili Sauce
An Incredible Assortment of Farmers Market Flat Breads
Kabocha Squash Soup topped with Sage and Apple
Red Wine Braised Short Ribs served with Caramelized Shallot Studded Potato Puree, and Honey Roasted Carrots
Thank you so much Ashley and Brian for taking such great care of us this last weekend, we enjoyed every minute of our tasting! We are so blessed to have you on our team for our wedding day.